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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spiced Pumpkin Roll Recipe

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This recipe for Spiced Pumpkin Roll is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Flour
2 tsp. Cinn
1 tsp. Baking Powder
1 tsp. Ginger
1/2 tsp. Salt
1/2 tsp. Nutmeg
3 Eggs
1 c. Sugar
2/3 c. Pumpkin

Filling:
1 c. Powdered Sugar
2 (3oz) pkg. of Cream Cheese
4 Tbsp. Butter
1/2 tsp. Vanilla
*Beat all ingredients until smooth
Directions:
Directions:
Mix Flour, Cinn, Baking Powder, Ginger, Nutmeg, & Salt. Set Aside.
In a mixing bowl - beat Eggs at high speed for 5 minutes or until thick, gradually beat in Sugar.
Using low speed, mix in Flour & Pumpkin.
Line a greased 10x15in. pan w/wax paper. Grease paper.
Spread batter in pan.

Bake at 375* for 15 min.
Remove paper.
Roll Pumpkin cake into a towel sprinkled with 10x sugar. (confect. sugar)
Cool completely.
Then unroll & spread filling.
Re-roll, sprinkle a little more 10x sugar on outside & then wrap.
Number Of Servings:
Number Of Servings:
@ 10 slices
Preparation Time:
Preparation Time:
25 to 30 minutes
Personal Notes:
Personal Notes:
This pumpkin roll is a huge hit! Definitely a holiday favorite!

 

 

 

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