"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cherry Coke Cake Recipe

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This recipe for Cherry Coke Cake, by , is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Conley

Category:
Category:

Ingredients:  
Ingredients:  
1 package (2-layer size) French Vanilla Cake Mix (plus ingredient listed on box to prepare cake)

1 pkg. (6 ounce) Cherry flavored gelatin

12 ounces Coca Cola

1/2 cup cold water

1 (8 ounce) container frozen whipped topping, thawed

1 (3.5 ounce) package vanilla instant pudding mix

1 cup milk

1 teaspoon vanilla extract

chocolate jimmies (optional garnish)

maraschino cherries (optional garnish)

Directions:
Directions:
Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Using a large fork or end of wooden spoon, pierce cake at 1/2-inch intervals.

Using a medium bowl, add Coca-Cola and water to gelatin and mix; stir 2 min. until dissolved. Pour over cake. Refrigerate 1/2 hour.

Combine vanilla pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping then spread evenly over cake.

Refrigerate at least 3 hours or over night. Garnish with chocolate jimmies and cherries when serving.

Personal Notes:
Personal Notes:
you can substitute French Vanilla Cake mix for vanilla, butter, yellow or white

 

 

 

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