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Candied Popcorn Recipe

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This recipe for Candied Popcorn, by , is from Noni and the Grandgirls Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lyn LeClair

Category:
Category:

Ingredients:  
Ingredients:  
2 microwave bags popped poccorn (regular popcorn)
1 stick unsalted butter in saucepan cubed
2 Cups brown sugar (light or dark)
1/2 C karo syrup
12 lrge mashmellows
1/2 cup pretzels broken up
1/2 dry cranberries
1/2 nuts (optional)

Directions:
Directions:
Melt butter, brown sugar, karo and marshmellos melt all together.
heat on medium heat until starts to carmelize and thicken

Pop popcorn and put into a very large bowl. Add all the rest of ingredients and mix well
Lay out on [parchment paper to dry out.

When dried out, place in large food bags to store

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
about 20 minutes start to finish
Personal Notes:
Personal Notes:
I make this now for college age grandchildren and their parents when necessary, hahahaha; also like to send to under college grandchildren for treats when I can

 

 

 

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