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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Glaze for Doughnuts Recipe

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This recipe for Lemon Glaze for Doughnuts is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. conf. sugar
1/4 c. lemon juice
1 t. vanilla
Directions:
Directions:
Mix until smooth. Dip doughnuts. Drain on rack over wax paper.

For an orange glaze: Use orange juice in place of lemon juice.

 

 

 

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