"Hunger is the best sauce in the world."--Cervantes

Chinese Chili Recipe

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This recipe for Chinese Chili, by , is from Mt. Bethel MB Church Food for the Soul Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Robinson

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. shortening
1/2 c. onion, chopped
1/2 tsp. garlic powder
1 lb. ground beef
1/2 c. rice
2 tsp. chili powder
1 tsp. salt
1/4 tsp. cayenne pepper
1/8 tsp. black pepper
1 (10 1/2 oz.) can condensed tomato soup
1 c. water
1 (No. 303) can red kidney beans

Directions:
Directions:
Melt shortening in a large skillet. Add onion, garlic powder, ground beef and rice; brown slightly. Add chili powder, salt, cayenne pepper, black pepper, tomato soup, water and kidney beans. Stir until ingredients are blended. Switch to high flame until mixture steams and then to low. Simmer for 20 minutes. Serve with chow mein noodles.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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