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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Con Carne Recipe

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This recipe for Chili Con Carne is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 med. onion, chopped
1 (16 oz.) cab tomato sauce
1 (16 oz.) can chili hot beans
1 Tbsp. chopped green peppers
1 tsp. sugar
1 Tbsp. chili powder
1/2 tsp. salt
Directions:
Directions:
Cook and stir ground beef, green pepper and onion until tender. Drain and stir in sauce, beans, for 35 minutes. Ready for serving!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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