Red Shrimp Gumbo Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 2 large onions, chopped 6 stalks of celery, chopped 2 bell peppers, chopped 3 tablespoons flour 3 6-ounce cans tomato paste 2 large cans tomato sauce 4 bay leaves 3 tablespoons Worcestershire Sauce 4 pods garlic, crushed 1/3 bottle Kraft Barbecue Sauce salt and pepper to taste Parsley Flakes enough water to make soupy 1 tablespoon gumbo file (more if desired) Shrimp (at least 5 pounds), peeled crabmeat if desired (but make sure all the shells are out!!!)

Directions:	Directions: Cook onion, celery, and celery in a small amount of bacon grease or oil until tender. Remove vegetables. Make a brown roux with grease and flour. Cook until dark brown. Add tomato paste, tomato sauce and bay leaves. Then add wochestershire, garlic, salt, pepper, parsley flakes. Stir together with roux. Then gradually add water to desired consistency. Add veggies and simmer all day. Add gumbo file, shrimp, and crab in the last hour.. Serve over hot rice.

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Red Shrimp Gumbo Recipe

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