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Cheesy Tuna Casserole Recipe

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This recipe for Cheesy Tuna Casserole, by , is from Mt. Bethel MB Church Food for the Soul Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis C. Harvey

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pkg. egg noodles 1/4 stick butter
1 (7 oz.) can tuna 1/4 c. milk
(spring water) 1 can cream of chicken soup
1/4 pkg. Monterey Jack dash of seasoned salt
cheese with jalapeño peppers pepper
4 slices Colby cheese onion powder
1/4 pkg. Natural brick cheese garlic powder

Directions:
Directions:
Cook egg noodles until tender. Drain water from noodles. Add butter to noodles. Dice all of the above cheeses except 2 slices of Colby cheese. Combine all of the remaining above ingredients including the diced cheeses in a mixing bowl. Thoroughly combine egg noodles and ingredients in mixing bowl into a 2 quart casserole bowl. Place the 2 slices of Colby cheese on top and bake in preheated oven 350º for approximately 30 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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