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Winter Fruit Bowl Recipe

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This recipe for Winter Fruit Bowl is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 lb.) can pitted dark sweet cherries
1 (13 1/2 oz.) can pineapple tidbits
1 (11 oz) can mandarin orange segments
1 (8 3/4 oz.) can seedless grapes
1 tart apple

Sour Cream-Honey Dressing:
1/2 c. dairy sour cream 1 Tbsp. orange juice
1 Tbsp. honey
Directions:
Directions:
Blend dressing ingredients together. Having all fruit chilled, just before serving drain canned fruit thoroughly; place in large bowl. Cut apple into quarters; core and cut into thin wedges. Add to fruit in bowl. Pour Sour Cream-Honey Dressing over fruit; toss until fruit is well coated.
Number Of Servings:
Number Of Servings:
7-8

 

 

 

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