"The belly rules the mind."--Spanish Proverb

Winter Fruit Bowl Recipe

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This recipe for Winter Fruit Bowl, by , is from Mt. Bethel MB Church Food for the Soul Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bessie Davis

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 lb.) can pitted dark sweet cherries
1 (13 1/2 oz.) can pineapple tidbits
1 (11 oz) can mandarin orange segments
1 (8 3/4 oz.) can seedless grapes
1 tart apple

Sour Cream-Honey Dressing:
1/2 c. dairy sour cream 1 Tbsp. orange juice
1 Tbsp. honey

Directions:
Directions:
Blend dressing ingredients together. Having all fruit chilled, just before serving drain canned fruit thoroughly; place in large bowl. Cut apple into quarters; core and cut into thin wedges. Add to fruit in bowl. Pour Sour Cream-Honey Dressing over fruit; toss until fruit is well coated.

Number Of Servings:
Number Of Servings:
7-8

 

 

 

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