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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Grilled Greek Chicken Recipe

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This recipe for Grilled Greek Chicken is from A Cookbook for My Girls: The recipes you grew up with, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ½ lbs skinless, boneless chicken breasts, cut into 6 fillets
1 pint cherry tomatoes, cut in halves
3/4 cup fat free feta cheese
1/2 cup mint leaves, chopped
1 tbsp olive oil
1/2 cup kalamata olives, pitted
1/4 cup red wine vinegar
Juice from 1 lemon
4 cloves garlic, minced
1 tsp Dijon mustard
1 tbsp dried oregano
Salt and pepper to taste

Directions:
Directions:
Prepare marinade by combining vinegar, lemon juice, garlic, mustard, oregano, salt and pepper in a small bowl.
Pour over chicken breasts, making sure that all chicken is submerged in marinade as much as possible. Cover and refrigerate at least 3 hours or overnight.
In medium bowl, toss together the tomatoes, mint leaves, feta, olives, olive oil, and salt and pepper.
Heat a grill pan, or outdoor grill to medium heat. Cook chicken until cooked through, about 3-4 minutes per side.
Place chicken on serving platter, and spoon tomato mixture over top.

 

 

 

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