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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rotisserie Chicken Recipe

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This recipe for Rotisserie Chicken is from A Cookbook for My Girls: The recipes you grew up with, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 pound) whole chicken
1 pinch salt
1/4 cup butter, melted
1 tablespoon salt
1 tablespoon paprika
1/4 tablespoon ground black pepper
½ Tablespoon Garlic Powder
Directions:
Directions:
Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10
minutes.
During that time, quickly mix together the butter, 1 tablespoon of
salt, paprika and pepper. Turn the grill down to medium and baste
the chicken with the butter mixture. Close the lid and cook for 1 to
1 1/2 hours, basting occasionally, until the internal temperature
reaches 180 degrees F (83 degrees C) when taken in the thigh with
a meat thermometer.
Remove from the rotisserie and let stand for 10 to 15 minutes
before cutting into

 

 

 

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