"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rotisserie Chicken Recipe

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This recipe for Rotisserie Chicken, by , is from Pinterest Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



1 (3 pound) whole chicken
1 pinch salt
1/4 cup butter, melted
1 tablespoon salt
1 tablespoon paprika
1/4 tablespoon ground black pepper
½ Tablespoon Garlic Powder

Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10
During that time, quickly mix together the butter, 1 tablespoon of
salt, paprika and pepper. Turn the grill down to medium and baste
the chicken with the butter mixture. Close the lid and cook for 1 to
1 1/2 hours, basting occasionally, until the internal temperature
reaches 180 degrees F (83 degrees C) when taken in the thigh with
a meat thermometer.
Remove from the rotisserie and let stand for 10 to 15 minutes
before cutting into




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