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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Balsamic Pesto Baked Chicken Recipe

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This recipe for Balsamic Pesto Baked Chicken is from A Cookbook for My Girls: The recipes you grew up with, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
˝ batch my favorite pesto
1 tablespoon balsamic vinegar
1 pint grape tomatoes
˝ red onion, sliced
Directions:
Directions:
Preheat oven at 375 degrees. Brown chicken breasts over medium
heat.
Arrange  chicken  breasts  into  a  glass  baking  dish  and  cover  with
pesto.
Top with tomatoes and onions.
Drizzle  with  olive  oil  and  bake  for  40  minutes,  or  until  meat
thermometer reads 165 degrees

 

 

 

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