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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Slow Cooker Lamb Curry Recipe

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This recipe for Slow Cooker Lamb Curry is from A Cookbook for My Girls: The recipes you grew up with, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cubed lamb or slow cooker seitan in broth (or 8 ounces seitan and 2 cups
Easy Slow Cooker Vegetable Broth)
1 onion, chopped
4 ounces mushrooms, chopped
2 tablespoons curry
2 cloves garlic, minced
2 tablespoons coconut oil
2 tablespoons olive oil
1 tablespoon garam masala
1 teaspoon ginger
1 teaspoon salt
1 tablespoon oregano
2 large baking potatoes, cubed
6 ounces tomato paste
1 cup coconut milk
1 bunch cilantro, chopped
Brown rice, cooked (for serving)
Directions:
Directions:
Place  all  ingredients, except cilantro and coconut milk in slow
cooker and cook on low for 5 to 7 hours. Stir in coconut milk and
serve over rice, topped with cilantro.

 

 

 

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