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Watergate Salad Recipe

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This recipe for Watergate Salad is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jell-O pistachio pudding
3 or 4 oz. pkg. cream cheese
1 c. miniature marshmallows
1 (20 oz.) can crushed pineapple (in own juice)
1 (9 oz.) container Cool Whip
Directions:
Directions:
Soften cream cheese until it's soft enough to mix with a fork. Blend in pineapple with juice. Stir in marshmallows until moistened; add pudding and mix well. Add Cool Whip and mix well. Let set at least an hour in refrigerator (best overnight).

 

 

 

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