"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from Mt. Bethel MB Church Food for the Soul Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Curtistene Doss (Bro. Doss))

Category:
Category:

Ingredients:  
Ingredients:  
1 box Jell-O pistachio pudding
3 or 4 oz. pkg. cream cheese
1 c. miniature marshmallows
1 (20 oz.) can crushed pineapple (in own juice)
1 (9 oz.) container Cool Whip

Directions:
Directions:
Soften cream cheese until it's soft enough to mix with a fork. Blend in pineapple with juice. Stir in marshmallows until moistened; add pudding and mix well. Add Cool Whip and mix well. Let set at least an hour in refrigerator (best overnight).

 

 

 

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