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Moist Pumpkin Raisin Bread Recipe

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This recipe for Moist Pumpkin Raisin Bread is from The Bega Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cup flour
3 cups sugar
2 tsp. Baking soda
1 1/2 tsp.salt
1 tsp.cinnamon
2 cups pumpkin
1 cup vegetable oil
2/3 cup water
4 eggs
1 cup chopped nuts, (optional)
1 cup raisins (optional)
Directions:
Directions:
In a medium bowl combine flour, sugar, baking soda, salt, and cinnamon.
In a large bowl combine the pumpkin, oil, water,eggs,and nuts, and raisins.
Add dry ingredients a little at a time, until all is blended well. Pour batter
Into 2 greased and floured loaf pans Bake at 350º for 1 hour or until toothpick
Comes out clean...... Makes 2 loaves.
Number Of Servings:
Number Of Servings:
8 to 10 (1/2 inch) slices
Preparation Time:
Preparation Time:
Approx. 1 1/2 Hours total.
Personal Notes:
Personal Notes:
This recipe is so good there may not be any leftovers...... One slice leads to another!!!

 

 

 

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