"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Flounder Francaise Recipe

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This recipe for Flounder Francaise, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Francesco Mattera


2 Eggs
6 ounces Parmesan Cheese
Pinch Parsley
8 Ounces Milk
Combine all above ingredients and mix well. Set aside

Sweet Lemon Sauce:
2 cups Chicken Stock
1/2 Cup Lemon
1/2 Cup Sugar
In Saucepan combine all ingredients. Bring to a boil and reduce by 1/2.

4 (6-ounce) Flounder Fillets
12 ( 16/20 count ) Shrimp . cleaned and deveined.
Butter , to taste
White Wine, to taste
Lemon Juice, to taste
Cooking Spray.

Preheat oven to 350 degrees
Dip Fillets in batter and cook in a non stick pan with a small amount of cooking spray. Cook on both sides until golden brown.
Place Fillets on oven pan and bake for 5 to 6 minutes.
Saute Shrimp with a small amount of butter, lemon juice, and white wine.
Place Cooked Shrimp on top of fillets and serve topped with sweet lemon sauce.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
5 minutes cook time about 20 to 30 minutes




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