"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Beer-B-Cue Sauce Recipe

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This recipe for Beer-B-Cue Sauce, by , is from Mt. Bethel MB Church Food for the Soul Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Viola Woods

Category:
Category:

Ingredients:  
Ingredients:  
1 c. beer
1/2 tsp. salt
1 c. catsup
1/3 c. vinegar
1/3 c. brown sugar
3 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. paprika
1/2 tsp. chili powder
1 med, onion (thinly sliced)
1/2 lemon (thinly sliced)

Directions:
Directions:
Add ingredients to large pot. Bring to a boil. Cook and stir 5 minutes.

Add 1 med. onion, thinly sliced 1/2 lemon, thinly sliced
Spoon or brush sauce over ribs, burgers, chicken, etc.

Preparation Time:
Preparation Time:
20 min.

 

 

 

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