"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Corn Crowder Recipe

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This recipe for Corn Crowder, by , is from Mt. Bethel MB Church Food for the Soul Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, minced
4 potatoes, peeled and cubed
1 large can creamed corn
1 (13 oz.) can Milnot
1 stick margarine
1(10 oz.) pkg. frozen corn
1 small can shrimp or tuna (optional)

Directions:
Directions:
Boil potatoes and onion in water to cover until potatoes are tender. Add creamed corn, frozen corn and Milnot. Add butter or margarine; salt and pepper to taste. Heat through. If desired, add shrimp or tuna last.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.

 

 

 

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