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Chocolate Chip Oatmeal Cookie Pancakes Recipe

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This recipe for Chocolate Chip Oatmeal Cookie Pancakes is from A Cookbook for My Girls: The recipes you grew up with, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 very ripe medium banana
1 teaspoon baking powder
1 egg
pinch salt
1/2 teaspoon vanilla extract
1 Tablespoon almond butter
1 Tablespoon canola oil (or coconut oil)
3 Tablespoons almond milk (or sub other milk)
1/2 cup rolled oats (or gluten free oats)
1/4 cup whole wheat or unbleached flour (or sub other flour)
3 Tablespoons semisweet chocolate chips (non­dairy for vegan)
Directions:
Directions:
1. Instructions
2. Preheat a skillet to medium heat or about 300-325 degrees.
3. Prepare flax egg by mixing flaxseed meal and water and letting set for 3-5 minutes.
4. Mash your very ripe banana with baking powder.
5. Add flax egg, oil, salt, vanilla, almond butter, almond milk and stir.
6. Stir in oats and flour until just combined.
7. Sprinkle in chocolate chips and fold gently.
8. Scoop scant 1/4 cup measurements onto lightly greased griddle.
9. Cook for 2-4 minutes on each side - until golden brown.
10. Serve plain or with a small drizzle of maple syrup and a few additional chocolate chips for melting.

 

 

 

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