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Shrimp Dip Recipe

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This recipe for Shrimp Dip is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 1/2 oz.) can tiny shrimp, well drained
1 (3 oz.) pkg. cream cheese, softened (at room temperature)
1/2 c. mayonnaise
1/2 c. finely chopped celery
1/2 c. finely chopped green onions
1 1/2 Tbsp. lemon juice
Directions:
Directions:
Combine cream cheese with mayonnaise until smooth; add remaining ingredients. Chill. Serve with Toast Squares. Makes 2 1/2 cups.
Toast Squares: Trim crusts from white sandwich bread slices; spread with soft butter. Cut into fourths. Place on baking sheet. Bake at 400 degrees for 10 to 15 minutes until golden brown.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min.

 

 

 

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