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Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from Mt. Bethel MB Church Food for the Soul Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Farish

Category:
Category:

Ingredients:  
Ingredients:  
1 (4 1/2 oz.) can tiny shrimp, well drained
1 (3 oz.) pkg. cream cheese, softened (at room temperature)
1/2 c. mayonnaise
1/2 c. finely chopped celery
1/2 c. finely chopped green onions
1 1/2 Tbsp. lemon juice

Directions:
Directions:
Combine cream cheese with mayonnaise until smooth; add remaining ingredients. Chill. Serve with Toast Squares. Makes 2 1/2 cups.
Toast Squares: Trim crusts from white sandwich bread slices; spread with soft butter. Cut into fourths. Place on baking sheet. Bake at 400 degrees for 10 to 15 minutes until golden brown.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min.

 

 

 

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