"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma Chelemer's Meatballs and Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Grandma Chelemer's Meatballs and Sauce, by , is from Pinterest Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



Nana’s Spaghetti and Meatballs

Ingredients for meatballs:

1 lb. hamburger
¾ cup bread crumbs
½ cup Parmesan cheese
3 cloves minced garlic
salt and pepper to taste
3 eggs
1 T parsley flakes
¼ cup water

Ingredients for spaghetti sauce:

1 minced onion
2 cans tomato paste
6 cans water
2 T. sugar
½ tsp. salt
1 T parsley flakes
1 bay leaf
½ tsp. oregano

1. Cook onion in olive oil until translucent
2. Add all other ingredients and stir together.
3. Add meatballs
4. Simmer until sauce is thickened and meatballs are cooked through (1-2 hours???)

Mix all ingredients together and form into meatballs. Drop gently into spaghetti sauce, and let simmer until cooked through (1-2 hours???)




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!