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Cheese Log Recipe

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This recipe for Cheese Log, by , is from Mt. Bethel MB Church Food for the Soul Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy Johnson

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) pkg. cream cheese
1/2 c. chopped onion
1/4 c. chopped green pepper
1 small can crushed pineapples, drained
1/2 tsp. salt

Directions:
Directions:
Mix all ingredients and sit it in the refrigerator until firm. Form into a log. Roll in chopped pecans.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
21/2 hours

 

 

 

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