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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cheese Log Recipe

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This recipe for Cheese Log is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) pkg. cream cheese
1/2 c. chopped onion
1/4 c. chopped green pepper
1 small can crushed pineapples, drained
1/2 tsp. salt
Directions:
Directions:
Mix all ingredients and sit it in the refrigerator until firm. Form into a log. Roll in chopped pecans.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
21/2 hours

 

 

 

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