"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sunday Morning Rolls Recipe

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This recipe for Sunday Morning Rolls, by , is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Gibson

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (24) frozen dinner rolls
1 small box butterscotch pudding (not instant)
1/2 c. (or more) nuts
1/2 c. butter
3/4 c. brown sugar
3/4 tsp. cinnamon

Directions:
Directions:
Arrange rolls in greased tube pan. Sprinkle dry pudding over rolls. Add remaining ingredients to sauce pan and cook over low heat until sugar is dissolved and mixture bubbles. Pour over rolls. Cover tightly with foil and let set overnight on counter. Bake at 350 for 30 minutes. Let stand for 5 minutes then invert onto serving dish.

 

 

 

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