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Sunday Morning Rolls Recipe

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This recipe for Sunday Morning Rolls is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (24) frozen dinner rolls
1 small box butterscotch pudding (not instant)
1/2 c. (or more) nuts
1/2 c. butter
3/4 c. brown sugar
3/4 tsp. cinnamon
Directions:
Directions:
Arrange rolls in greased tube pan. Sprinkle dry pudding over rolls. Add remaining ingredients to sauce pan and cook over low heat until sugar is dissolved and mixture bubbles. Pour over rolls. Cover tightly with foil and let set overnight on counter. Bake at 350º for 30 minutes. Let stand for 5 minutes then invert onto serving dish.

 

 

 

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