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Kaldi's Gooey Butter Cake Recipe

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This recipe for Kaldi's Gooey Butter Cake is from The Pinterest Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
½ cup (1 stick or 8 tablespoons) butter, softened to room temperature
1 egg
1½ teaspoons vanilla
3 tablespoons water
1 box yellow cake mix
½ cup all-purpose flour

Filling:
12 ounces cream cheese (1½ packages), softened to room temperature
3 eggs
¾ teaspoon vanilla
1½ pounds (about 5½ cups) powdered sugar plus more for dusting
Directions:
Directions:
Preheat oven to 300° F. Grease or coat a 13x9x2 metal baking pan with cooking spray.

To prepare crust:
In mixing bowl, combine the butter, egg, and vanilla; beat with an electric mixer until well blended. Add water, cake mix, and flour; beat until well combined. Pat into the bottom of the prepared of the 13x9x2 greased baking pan.

To prepare filling:
In mixing bowl, beat the cream cheese on medium speed until smooth, about 2 minutes. Add 3 eggs and vanilla and beat until combined. Gradually add the powdered sugar, beating just until well blended and smooth. Pour topping over the crust and spread evenly.

Bake at 300° F for 50 to 55 minutes or until top is golden brown. Cool completely. Dust top with 3 to 4 tablespoons of powdered sugar prior to serving.

 

 

 

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