"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sawdust Pie Recipe

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This recipe for Sawdust Pie, by , is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Roosevelt

Category:
Category:

Ingredients:  
Ingredients:  
7 egg whites
1 1/2 c. sugar
1 1/2 c. graham cracker crumbs
1 1/2 c. pecans, coarsely chopped
1 1/2 c. shredded coconut
9 in. unbaked pie shell

Whipped cream, banana slices, mint for garnish (optional)

Directions:
Directions:
In large bowl, mix egg whites, sugar, graham cracker crumbs, pecans and coconut. Stir until well combined.
Pour mixture into unbaked pie shell. Bake at 325 for 38 min. or until glossy and set. Remove from oven; cool completely on a rack. Once pie is cool, top with whipped cream, banana slices, and a sprig of mint, if desired.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
They serve this pie at Patti's Restaurant in Kentucky

 

 

 

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