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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sawdust Pie Recipe

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This recipe for Sawdust Pie is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 egg whites
1 1/2 c. sugar
1 1/2 c. graham cracker crumbs
1 1/2 c. pecans, coarsely chopped
1 1/2 c. shredded coconut
9 in. unbaked pie shell

Whipped cream, banana slices, mint for garnish (optional)
Directions:
Directions:
In large bowl, mix egg whites, sugar, graham cracker crumbs, pecans and coconut. Stir until well combined.
Pour mixture into unbaked pie shell. Bake at 325º for 38 min. or until glossy and set. Remove from oven; cool completely on a rack. Once pie is cool, top with whipped cream, banana slices, and a sprig of mint, if desired.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
They serve this pie at Patti's Restaurant in Kentucky

 

 

 

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