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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Three Day Coconut Cake Recipe

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This recipe for Three Day Coconut Cake is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Yellow Butter Cake Mix (2 layer)
6 to 7 oz. coconut
1 pt. sour cream
1/2 - 3/4 c. sugar
1 large Cool Whip
Directions:
Directions:
Make cake according to box instructions and bake in 2-8 inch round pans. Cool to room temperature. Mix together sour cream, coconut, sugar and Cool Whip. Slice cake to make 4 layers. Spread mixture between each layer and all over outside. Sprinkle with additional coconut. Place in refrigerator in airtight container for 3 days before serving.
Number Of Servings:
Number Of Servings:
18-20
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
From Miss Patti's at Land between the Lakes.

 

 

 

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