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Irresistable Irish Soda Bread Recipe

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This recipe for Irresistable Irish Soda Bread, by , is from The Dresher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Postic

Category:
Category:

Ingredients:  
Ingredients:  
9x5 inch loaf- can make it is a square baking pan
3 cups all-purpose flour
1 tablespoon baking powder
1/3 cup white sugar
1 teaspoon salt
1 teaspoon baking soda
1 egg, lightly beaten
2 cups buttermilk
1/4 cup butter, melted

Directions:
Directions:
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.

Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.

Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.

I like eating it hot out of the oven..

Number Of Servings:
Number Of Servings:
1 Loaf
Preparation Time:
Preparation Time:
prep 15 minutes,,,cook time 1 hour and 10 minutes..
Personal Notes:
Personal Notes:
grams and Sandy love this one..I made this on St. Patrick's Day with Sheppard's Pie.

 

 

 

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