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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# ea. ground Beef, Pork & Veal 2 tsp paprika
1 cup Uncle Ben's Rice 1/8 tsp hot paprika
2 head Savoy Cabbage 28 oz Saurkraut
1 large Onion chopped 28 oz Tomato Juice
1 1/2 tsp Salt 2 cups water
1 tsp Pepper 1 tsp Pepper
2 Cloves Garlic, chopped 1 Ham Hock/ sliced 1"
3 pcs bacon chopped/ use 2 tbs fat
Directions:
Directions:
1. Filling: saute onion w/bacon and cool, combine w/meat and rice & seasoning.
2. Core both cabbages/ in large 6 qt pot boil water and immeres cabbages till leaves are plyable to roll w/ meat rice filling.
3. Drain cabbage, and cut vain from large leaf, small leafs will be juilene and placed in bottom of large pot.
4. 2 tbsp meat in each leaf and roll, 1/2 way tuck in sides, be careiful not to tare leafes,
5. Assemble pot, julenne cabbage on bottom of pot, 1/3 jar of saurerkraut then place 4 - 6 pcs of pork hock on bottom, add rolls and each layer spread sauerkraut, add tomato juice/water if needed,
6. Simmer about 1 1/2 hr....then test
Number Of Servings:
Number Of Servings:
25 - 30 rolls
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
I enjoy serving w/mashed potatoes and sour cream, we grew up having this dish once a month..Sunday Dinner

 

 

 

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