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Fried Pork Chops Recipe

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This recipe for Fried Pork Chops is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork chops
salt
pepper
little garlic powder
little onion powder
flour
cooking oil
Directions:
Directions:
Season chops to taste and roll in flour.

Fry in oil to brown on both sides, lower heat, cover with lid and cook to finish. Remove lid and fry a little longer to crisp up a bit.
Personal Notes:
Personal Notes:
This is one of my favorite meals along with fried potatoes with onions, milk gravy and baked beans. Too much fried, too many carbs, so we don't have this but a very few times a year. My mouth is watering just typing this! My mother, Peg Elliott, made this quite often.

 

 

 

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