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Fried Pork Chops Recipe

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This recipe for Fried Pork Chops, by , is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Roosevelt

Category:
Category:

Ingredients:  
Ingredients:  
Pork chops
salt
pepper
little garlic powder
little onion powder
flour
cooking oil

Directions:
Directions:
Season chops to taste and roll in flour.

Fry in oil to brown on both sides, lower heat, cover with lid and cook to finish. Remove lid and fry a little longer to crisp up a bit.

Personal Notes:
Personal Notes:
This is one of my favorite meals along with fried potatoes with onions, milk gravy and baked beans. Too much fried, too many carbs, so we don't have this but a very few times a year. My mouth is watering just typing this! My mother, Peg Elliott, made this quite often.

 

 

 

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