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"The belly rules the mind."--Spanish Proverb

Patti's Spinach or Broccoli Casserole Recipe

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This recipe for Patti's Spinach or Broccoli Casserole is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1/2 med. onion
2 pkg. frozen spinach (may also use chopped broccoli)
1 can cream of celery soup
1 c. sour cream
salt, pepper, garlic powder
8 oz. mozzarella cheese
Directions:
Directions:
Brown meat and onion after seasoning to taste with salt, pepper, garlic powder; drain well. Cook and drain spinach (or broccoli). Combine beef, vegetable, soup and sour cream. Pour into greased 9X13 baking pan. Top with grated or sliced cheese. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
6-8 generously
Personal Notes:
Personal Notes:
Recipe from Patti Elliott Tait. Easy and yummy!

 

 

 

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