"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Upside Down Cake Recipe

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This recipe for Upside Down Cake, by , is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Bobst

Category:
Category:

Ingredients:  
Ingredients:  
1 c pineapples, crushed or sliced- drained
1 c brown sugar
1/2 c oleo
3 eggs
1 1/2 c sugar
1/2 c cold water
1 t vanilla
1 1/2 c flour
1 1/2 t baking powder
1/8 t salt

Directions:
Directions:
Melt oleo and brown sugar. When dissolved add pineapple and let come to boil. Spread in a 9 inch square pan. Beat eggs 3 minutes. Add sugar, cold water and vanilla. Sift dry ingredients together and add to mixture. Pour over pineapple mixture. Bake 350 for 1 hour. Turn upside down and serve with whipped cream or ice cream.

Personal Notes:
Personal Notes:
Can be served hot or cold.

 

 

 

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