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Upside Down Cake Recipe

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This recipe for Upside Down Cake is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c pineapples, crushed or sliced- drained
1 c brown sugar
1/2 c oleo
3 eggs
1 1/2 c sugar
1/2 c cold water
1 t vanilla
1 1/2 c flour
1 1/2 t baking powder
1/8 t salt
Directions:
Directions:
Melt oleo and brown sugar. When dissolved add pineapple and let come to boil. Spread in a 9 inch square pan. Beat eggs 3 minutes. Add sugar, cold water and vanilla. Sift dry ingredients together and add to mixture. Pour over pineapple mixture. Bake 350 º for 1 hour. Turn upside down and serve with whipped cream or ice cream.
Personal Notes:
Personal Notes:
Can be served hot or cold.

 

 

 

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