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suji ka Halwa Recipe

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This recipe for suji ka Halwa, by , is from The Tareq Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
muna syed

Category:
Category:

Ingredients:  
Ingredients:  
Butter - 1 1/2 sticks
Suji Coarse - 2 cups
Eggs - 5 to 6
Milk - 5 cups
Sugar - 4 cups
Food color - orange or red

To Half the recipe
Butter - 1 stick
Suji - 1 cup
Eggs - 4
Milk - 3 cups
Sugar - 2 cups

Directions:
Directions:
Melt the butter in a pot and sautee the suji till browned a bit about 10 minutes.
Mean while in a blender combine Eggs, milk and sugar.
Pour the mixture into the suji and cook till it boils, once the water starts to dry up and its boiling switch off before it dries too much.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Learned this from Samira, she made it for the first time at her Eid brunch and I fell in love with it.

 

 

 

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