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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

suji ka Halwa Recipe

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This recipe for suji ka Halwa is from The Tareq Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter - 1 1/2 sticks
Suji Coarse - 2 cups
Eggs - 5 to 6
Milk - 5 cups
Sugar - 4 cups
Food color - orange or red

To Half the recipe
Butter - 1 stick
Suji - 1 cup
Eggs - 4
Milk - 3 cups
Sugar - 2 cups
Directions:
Directions:
Melt the butter in a pot and sautee the suji till browned a bit about 10 minutes.
Mean while in a blender combine Eggs, milk and sugar.
Pour the mixture into the suji and cook till it boils, once the water starts to dry up and its boiling switch off before it dries too much.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Learned this from Samira, she made it for the first time at her Eid brunch and I fell in love with it.

 

 

 

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