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P-Nut Butter Pie Recipe

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This recipe for P-Nut Butter Pie, by , is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Roosevelt

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust

8 oz. cream cheese
1 c. powder sugar
1/2 c. p-nut butter
1/2 c. milk
8 oz. cool whip

TOPPING
Hershey's chocolate syrup, chopped nuts

Directions:
Directions:
Use a graham cracker crust.

Whip the next 5 ingredients and put into the crust.

Drizzle the chocolate syrup and nuts on top, cover and freeze. Remove from freezer 10-15 minutes before cutting.

Personal Notes:
Personal Notes:
I got this recipe from Hazel Mitchell, Brendan's other grandma.

 

 

 

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