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Suzanne's Favorite Pie Crust Recipe

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This recipe for Suzanne's Favorite Pie Crust, by , is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Roosevelt

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
1/3-1/2 c. sugar
1 tsp. salt
1 3/4 c. shortening
1 Tbsp. white vinegar, can use cider
1 large egg
1/2 c. water

Directions:
Directions:
Mix with fork the flour, sugar and salt. Add shortening and mix. Mix vinegar, egg and water; add to flour mixture and mix well.

Chill 1 hr. and roll out between wax paper. Will need to use flour when rolling out or it will fall apart. I like the way it handles once I figured out about the flour.

Number Of Servings:
Number Of Servings:
Makes about 5 crusts depending on size.
Personal Notes:
Personal Notes:
I really like this crust but you do have to use more flour while rolling out.

 

 

 

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