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Suzanne's Favorite Pie Crust Recipe

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This recipe for Suzanne's Favorite Pie Crust is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1/3-1/2 c. sugar
1 tsp. salt
1 3/4 c. shortening
1 Tbsp. white vinegar, can use cider
1 large egg
1/2 c. water
Directions:
Directions:
Mix with fork the flour, sugar and salt. Add shortening and mix. Mix vinegar, egg and water; add to flour mixture and mix well.

Chill 1 hr. and roll out between wax paper. Will need to use flour when rolling out or it will fall apart. I like the way it handles once I figured out about the flour.
Number Of Servings:
Number Of Servings:
Makes about 5 crusts depending on size.
Personal Notes:
Personal Notes:
I really like this crust but you do have to use more flour while rolling out.

 

 

 

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