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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. white corn syrup
1/2 c. evaporated milk
3 eggs
1 Tbsp. vanilla
1 1/4 c. chopped pecans
Directions:
Directions:
In mixer bowl, slightly beat eggs, add sugar, corn syrup, milk and vanilla. Blend well. Add pecans and pour into unbaked pie shell. Bake at 350º until filling is puffed in center and is well browned. Let cool before cutting.
Personal Notes:
Personal Notes:
This is my favorite pecan pie. Got the recipe off the pecan package many years ago.

 

 

 

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