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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jello Jigglers Recipe

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This recipe for Jello Jigglers is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sm. or 2 lg. boxes of jello, any flavor
2-1/2 c. boiling water (Do not add any cold water)
Directions:
Directions:
Stir boiling water into jello. Dissolve completely.

Pour mixture in a 13X9 pan.

Chill at least 3 hours.

To cut jigglers dip bottom of pan into warm water for 15 seconds to loosen gelatin.
Cut into small squares with knife or use cookie cutters all the way through the gelatin. Lift from pan with a spatula.

For easier removal, you can spray pan lightly with cooking spray.
Personal Notes:
Personal Notes:
All kids, young and old like jigglers.

One time when we lived at Ellery, I threw leftover jigglers in the fence row. They were still there in the spring. My brother, Mike Elliott, always asked if I wanted him to go pick some jello for our meal.

 

 

 

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