"The belly rules the mind."--Spanish Proverb

Jello Jigglers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jello Jigglers, by , is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Roosevelt

Category:
Category:

Ingredients:  
Ingredients:  
4 sm. or 2 lg. boxes of jello, any flavor
2-1/2 c. boiling water (Do not add any cold water)

Directions:
Directions:
Stir boiling water into jello. Dissolve completely.

Pour mixture in a 13X9 pan.

Chill at least 3 hours.

To cut jigglers dip bottom of pan into warm water for 15 seconds to loosen gelatin.
Cut into small squares with knife or use cookie cutters all the way through the gelatin. Lift from pan with a spatula.

For easier removal, you can spray pan lightly with cooking spray.

Personal Notes:
Personal Notes:
All kids, young and old like jigglers.

One time when we lived at Ellery, I threw leftover jigglers in the fence row. They were still there in the spring. My brother, Mike Elliott, always asked if I wanted him to go pick some jello for our meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!