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Herbed Green Beans Recipe

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This recipe for Herbed Green Beans is from Peace Love Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh green beans, cut in 1 in. lengths (about 4 cups)
2-3 T. butter or margarine
1/2 c. chopped onion
1/4 c. chopped celery
1 clove garlic, minced
1/4 tsp. dried rosemary, crushed
1/4 tsp. dried basil, crushed
Directions:
Directions:
Cook green beans covered in a small amount of boiling salted water for 10 minutes; drain. Stir in butter or margarine, onion, celery, garlic, rosemary, and basil. Cover: cook 10 minutes over low heat till tender. Season to taste with salt.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Better Homes and Gardens New Cookbook

 

 

 

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