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Herbed Green Beans Recipe

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This recipe for Herbed Green Beans, by , is from Peace Love Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Madore

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh green beans, cut in 1 in. lengths (about 4 cups)
2-3 T. butter or margarine
1/2 c. chopped onion
1/4 c. chopped celery
1 clove garlic, minced
1/4 tsp. dried rosemary, crushed
1/4 tsp. dried basil, crushed

Directions:
Directions:
Cook green beans covered in a small amount of boiling salted water for 10 minutes; drain. Stir in butter or margarine, onion, celery, garlic, rosemary, and basil. Cover: cook 10 minutes over low heat till tender. Season to taste with salt.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Better Homes and Gardens New Cookbook

 

 

 

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