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Venetian Chicken Recipe

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This recipe for Venetian Chicken, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Hilliker

Category:
Category:

Ingredients:  
Ingredients:  
1 lb skinned, boneless chicken cut into 1-inch pieces
1 tsp dried basil
2 tbl olive oil
1 jar Classico sauce
1/2 c. Whipping cream

1 lb Penne pasta

Directions:
Directions:
Season chicken lightly with salt and pepper and cook with basil

Cook pasta

Stir sauce, cream, parsley. Bring to a boil, reduce heat and simmer. Add in chicken and pour over pasta.

 

 

 

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