"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn Casserole II Recipe

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This recipe for Corn Casserole II, by , is from Peace Love Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Madore

Category:
Category:

Ingredients:  
Ingredients:  
1 c. bread cubes (or more)
2 T. butter or margarine
1 can (10-12 oz.) whole kernel corn (drained)
2 eggs, beaten
1 can (10.5 oz.) cream of mushroom soup
1/4 c. (more or less) chopped onion
dash of salt and pepper
1/4 tsp. celery salt (optional)
green vegetable if desired (I've used frozen peas)

Directions:
Directions:
Mix all ingredients together and put into a buttered casserole dish. Bake at 400 for 40 minutes or until done.

 

 

 

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