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Corn Casserole II Recipe

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This recipe for Corn Casserole II is from Peace Love Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. bread cubes (or more)
2 T. butter or margarine
1 can (10-12 oz.) whole kernel corn (drained)
2 eggs, beaten
1 can (10.5 oz.) cream of mushroom soup
1/4 c. (more or less) chopped onion
dash of salt and pepper
1/4 tsp. celery salt (optional)
green vegetable if desired (I've used frozen peas)
Directions:
Directions:
Mix all ingredients together and put into a buttered casserole dish. Bake at 400º for 40 minutes or until done.

 

 

 

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