"The belly rules the mind."--Spanish Proverb

Green Chimichurri Marinade Recipe

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This recipe for Green Chimichurri Marinade, by , is from "The Heyne Family Cookbook" , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Heyne

Category:
Category:

Ingredients:  
Ingredients:  

1 cup fresh flat-leaf parsley leaves
1/2 cup fresh mint leaves
1/2 cup fresh oregano leaves
1/2 cup canola oil
1/4 cup red wine vinegar
1 teaspoon crushed red pepper flakes
8 cloves garlic


Directions:
Directions:
Combine the parsley, mint, oregano, canola oil, vinegar, red pepper flakes and garlic in a food processor and process until smooth.


Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a fabulous marinade for flank steak and pork. I use this on flank steak as a marinade (see recipe under beef) and there is nothing better. Use the Red Chimichurri sauce for dipping sauce

 

 

 

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