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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Glazed Donut Holes Recipe

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This recipe for Glazed Donut Holes is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Glaze:
1 1/2 c. Flour
3-4 tbl milk
2 tsp vanilla

5 c. Vegetable oil for frying

1 c. Milk
1 egg
2 c. Flour
2 tbl sugar
4 1/2 tsp baking powder
1/2 tsp salt
1/4 c. Unsalted butter, melted
Directions:
Directions:
Heat oil to 350, line baking sheet with paper towels
In small bowl, whisk milk and egg
In medium bowl, whisk flour, sugar, baking powder, salt. Stir in milk mixture, then stir in melted butter making a soft dough. Cook for 2 minutes or until golden brown. Cover with glaze

 

 

 

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