"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Glazed Donut Holes Recipe

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This recipe for Glazed Donut Holes, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kimberly Hilliker


1 1/2 c. Flour
3-4 tbl milk
2 tsp vanilla

5 c. Vegetable oil for frying

1 c. Milk
1 egg
2 c. Flour
2 tbl sugar
4 1/2 tsp baking powder
1/2 tsp salt
1/4 c. Unsalted butter, melted

Heat oil to 350, line baking sheet with paper towels
In small bowl, whisk milk and egg
In medium bowl, whisk flour, sugar, baking powder, salt. Stir in milk mixture, then stir in melted butter making a soft dough. Cook for 2 minutes or until golden brown. Cover with glaze




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