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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Party Cheese Ball Recipe

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This recipe for Party Cheese Ball is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg cream cheese
3/4 c. crumbled Blue Cheese (about 4 oz.)
1 c. shredded Sharp Cheddar Cheese (about 4 oz.)
1/4 c. minced onion
1 Tbsp. Worcestershire sauce
finely snipped parsley
Directions:
Directions:
Place cheeses in small mixing bowl; let stand at room temperature until softened. Add onion and Worcestershire sauce; blend on low speed. Beat on medium speed until fluffy, scraping side and bottom of bowl. Cover; chill at least 8 hours.
Shape mixture into 1 large ball or into 30-36 (1 in.) balls. Roll in parsley; place on serving plate. Cover; chill 2 hours or until firm.
Arrange small crisp crackers around large ball and serve as a spread.
To serve small balls, insert a pick in each one and serve with crackers.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
11 hours

 

 

 

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