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Roosevelt Freezer Corn Recipe

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This recipe for Roosevelt Freezer Corn, by , is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Roosevelt

Category:
Category:

Ingredients:  
Ingredients:  
1 gal. corn
2/3 c. sugar
1 qt. water
4 tsp. salt

Directions:
Directions:
Cut corn off cob. Mix corn and rest of ingredients in a large pan and simmer 10-15 minutes once it starts to simmer. It will turn opaque in color. Cool by sitting in the sink filled with cold water or sit in front of A/C register on thick towels and stir frequently. Package and freeze as soon as possible.

2 feed sacks of corn makes approx. 2 1/2 gal. corn.

Personal Notes:
Personal Notes:
The first time I did corn by myself after we were married, I had everything done and it was about midnight. I was so tired I decided it would be cooled by morning and I could package and freeze it when I got up. The next morning it was foaming (spoiled) and we carried it to the ditch. DARN IT! COOL AND PACKAGE ASAP!

 

 

 

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