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Parmesan Oven-Fried Chicken Recipe

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This recipe for Parmesan Oven-Fried Chicken, by , is from The Lightner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lightner

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. Fine Breadcrumbs
1/3 C. Grated Parmesan Cheese
2 Tblsp. Chopped Fresh Parsley
1/4 Tsp. Garlic Salt
1/4 Tsp. Pepper
6 Chicken Breast Halves
1/4 C. Italian Salad Dressing

Directions:
Directions:
Combine first 5 ingredients; set aside. Dip chicken in salad dressing; dredge in breadcrumbs. Place chicken in a 13 x 9 inch baking pan coated with cooking spray. Bake uncovered at 350 for 45 minutes or until tender.

 

 

 

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