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OYSTERS ROCKEFELLER A LA SAUCIER Recipe

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This recipe for OYSTERS ROCKEFELLER A LA SAUCIER, by , is from Jerry Cummings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
OCTOBER

Category:
Category:

Ingredients:  
Ingredients:  
CHOPPED BACON 3 MINUTES
ADD BUTTER 3 MINUTES
FROZEN CHOPPED SPINACH 3 MINUTES
ADD ANNISETTE 4 MINUTES

Directions:
Directions:
PUT MIXTURE OVER OYSTERS WITH GRATED PARMESAN CHEESE ON TOP AND BAKE AT 400 FOR ABOUT 15 MINUTES OR UNTIL OYSTERS BEGIN TO CURL AROUND THE EDGES.

 

 

 

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