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"Hunger is the best sauce in the world."--Cervantes

OYSTERS ROCKEFELLER A LA SAUCIER Recipe

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This recipe for OYSTERS ROCKEFELLER A LA SAUCIER is from Jerry Cummings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CHOPPED BACON 3 MINUTES
ADD BUTTER 3 MINUTES
FROZEN CHOPPED SPINACH 3 MINUTES
ADD ANNISETTE 4 MINUTES
Directions:
Directions:
PUT MIXTURE OVER OYSTERS WITH GRATED PARMESAN CHEESE ON TOP AND BAKE AT 400 FOR ABOUT 15 MINUTES OR UNTIL OYSTERS BEGIN TO CURL AROUND THE EDGES.

 

 

 

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