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Sausage Stuffed Jalapenos Recipe

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This recipe for Sausage Stuffed Jalapenos, by , is from The Puskas Edwards Hewitson Kelly Family Cookbook v.5, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
kathe Edwards

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground Italian sausage (or regular pork, or turkey sausage)
8 oz. cream cheese, softened
1 c shredded cheddar cheese
1 lb jalapenos, halved lengthwise and seeded
1 green onion, finely chopped

Directions:
Directions:
Preheat oven to 425F. Place sausage in a skillet over med and cook until evenly browned. Drain grease. In bowl, mix cream cheese, cheddar cheese, green onion and cooked sausage. Spoon about 1 tbsp into each jalapeno half. Arrange stuffed halves in baking dish. Bake 20 min in preheated oven.

Number Of Servings:
Number Of Servings:
6+

 

 

 

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