"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

FIRECRACKER FETA CHEESE, BASIL, AND TOMATOES Recipe

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This recipe for FIRECRACKER FETA CHEESE, BASIL, AND TOMATOES, by , is from Jerry Cummings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
July

Category:
Category:

Ingredients:  
Ingredients:  
12 PLUM TOMATOES OR FRESH HOME GROWN FROM YOUR GARDEN OR YOU NEIGHBORS.
1/2 CUP OLIVE OIL
1 TBS. BALSAMIC VINEGAR
2 TBS SUGAR OR 1 TBS. HONEY (I PREFER HONEY,BETTER FLAVOR)
1 TEAS. WORCESTERSHIRE SAUCE
3 CLOVES OF GARLIC, CRUSHED
HANDFUL DRIED BASIL OR SEVERAL SPRIGS OF FRESH
1 PKG FETA CHEESE OR A LITTLE MORE IF YOU REALLY LIKE IT
PINCH THYME AND ALLSPICE

Directions:
Directions:
This recipe started out as a salad and it's good that way, but I decided to bake it and it makes a great side dish for fish or chicken.
All you do is chop up the tomatoes and put them in a casserole dish.
Now sprinkle the feta cheese over the tomatoes. Combine the
other ingredients in a bowl and nuke for about 30 to 45 seconds to blend the flavors. Just pour the mixture over the tomatoes and cheese
. Place in the oven at 350 for about 30 minutes and it's done.
. Serve this with some French or Italian bread so you can sop up all the juice.

 

 

 

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