"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

DANNY'S WHISKEY SAUCE Recipe

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This recipe for DANNY'S WHISKEY SAUCE, by , is from Jerry Cummings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danny ( Thompson) Leahy

Category:
Category:

Ingredients:  
Ingredients:  
16 OZ. WORCESTERSHIRE
32 OZ. HEINZ 57
4 OZ. JANE'S CRAZY MIXED UP SALT
2 1/2 OZ. JANE'S CRAZY MIXED UP PEPPER
8 OZ. DALES
20 OZ. A-1
1 OZ. GARLIC POWDER
1 PINT EARLY TIMES OR OTHER BOURBON

Directions:
Directions:
MIX IT IN A BIG OL' BOWL AND USE IT FOR MARINATING AND COOKING!

 

 

 

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