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MICROWAVE VEGGIE CHIPS Recipe

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This recipe for MICROWAVE VEGGIE CHIPS is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 potato- thinly sliced
1 Sweet Potato- thinly sliced
1 Zucchini thinly sliced
1/3 cup powdered buttermilk (can be found by the evaporated milk)
1 tbsp. kosher salt (or to taste)
2 Tbsp. Parmesan
1 Tbsp. Onion Powder
Fresh Chopped Chives for garnish *optional
Spritz of oil *optional
Directions:
Directions:
Mix the powdered buttermilk, kosher salt, Onion Powder, and Parmesan together in a medium sized bowl.

Place vegetables (one kind at a time) onto a parchment lined microwave safe plate and spray with oil (by using a Misto or the like).

Sprinkle seasonings over vegetables (I used a mesh strainer for this).

Microwave on high for 4-6 minutes or until the veggies have started to brown. Wait until they brown a little or they will not crisp up, but be careful not to over- brown or burn.

Repeat with each vegetable until all have been cooked. These can be eaten right away or stored for a day in an air tight container.

 

 

 

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