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Banana Split Ice Box Cake Recipe

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This recipe for Banana Split Ice Box Cake is from The Campanella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Graham Cracker Crumbs
1/4 cup sugar
1 stick of butter, melted

1 8 oz. cream cheese
1 can sweetened condensed milk (14 oz.)
2 small boxes instant banana pudding mix
3 cups of cold milk
Cool Whip
Pineapple, bananas, Maraschino cherries. chocolate to drizzle
Directions:
Directions:
Preheat oven to 350 degrees.
Mix graham cracker crumbs and sugar and add melted butter until combined. Press into 9x13 pan and bake for 15 minutes. Cool completely.

Line crust with bananas. Then beat cream cheese until fluffy and add condensed milk, pudding mixes, cold milk and beat until smooth. Fold in 1 cup of cool whip and then spread mixture over crust. Drain pineapple and fold into rest of cool whip and spread on top. Decorate with cherries and drizzle chocolate. Refrigerate overnight.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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